My name is Adam Moffat, and I’ve been an editor for over 25 years. Before I found editing, I wanted to be a chef—I even planned to move to France after high school. That never happened, but the mindset stuck: understand your ingredients, work with what you have, and create something that connects and entertains your audience. 

Over the years, I’ve cut Emmy-nominated documentaries, more than 250 episodes of unscripted television, branded content, commercials, and most recently, a narrative feature called SYNC. 

As budgets and timelines have tightened, I’ve learned to adapt—finding creative solutions to problems that arise on set. Whether it’s working with limited takes, shaping inconsistent performances, or repurposing footage from different scenes or even stock footage. My documentary experience has taught me how to build compelling narratives from whatever was captured, and my years in television trained me to think quickly, make decisions confidently, and, most importantly, trust the process.


Like a sous-chef in a fast-paced kitchen, I help the director bring their vision to life—keeping the audience happy and the producers or financiers satisfied.


So let’s fire up the burners and make something great.